Gluten-Free Food Service
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Gluten-Free Food Service is a program of the Gluten Intolerance Group® Page Last Updated |
The Only Gluten-Free Food Service Accreditation ProgramThe GFFS logo displayed in food production facilities, on menus, etc, stands for the independent verification of quality, integrity, and purity of food preparation policies, education and standards. Facilities carrying the GFFS logo represent unmatched reliability and for meeting strict gluten-free standards. GFFS is the only gluten-free food service accreditation program in the world. In working with experts in food preparation — the GFFS is positioned to serve its clients' needs promptly and efficiently.
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