Gluten-Free Food Service


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The Only Gluten-Free Food Service Accreditation Program

The GFFS logo displayed in food production facilities, on menus, etc, stands for the independent verification of quality, integrity, and purity of food preparation policies, education and standards. Facilities carrying the GFFS logo represent unmatched reliability and for meeting strict gluten-free standards. GFFS is the only gluten-free food service accreditation program in the world. In working with experts in food preparation — the GFFS is positioned to serve its clients' needs promptly and efficiently.

Company Request For Accreditation Process Information

If you would like to receive information about how to get your gluten-free product certified, please provide the following contact information:

Items with an * next to them are required.



(i.e. restaurant, conference center, cafeteria, etc.)


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